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{"id":4452621254756,"title":"4\/7 - 10:00 - 4:00 Chocolate Ganache Torte \u0026 Roses, Instructor: Chef Lucy Ayerbe","handle":"4-7-10-00-4-00-chocolate-ganache-torte-roses-instructor-chef-lucy-ayerbe","description":"\u003cp\u003eStudents will have the opportunity to learn how to create an elegant and delicious chocolate torte. Each student will create a torte, which they can take home. Students will receive both group and individual direction and feedback. \u003c\/p\u003e\n\u003cp\u003eThis class will provide its students with versatile skills needed to create a variety of tortes. This stunning chocolate rose torte will add a new level of elegance to any of your creations. \u003c\/p\u003e\n\u003ch2\u003eTechniques Covered:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to torte, fill, and cover cakes smoothly and evenly\u003c\/li\u003e\n\u003cli\u003eCreate Italian Meringue buttercream\u003c\/li\u003e\n\u003cli\u003eHow to make chocolate ganache and pour over torte\u003c\/li\u003e\n\u003cli\u003eHow to make chocolate plastique\u003c\/li\u003e\n\u003cli\u003eCreate beautiful chocolate roses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTake Home: \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eStudents will be able to take home their chocolate rose torte creation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAge Requirements:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe minimum age for this class is 16 years old. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Confectionery Academy @ D\u0026amp;G Occasions, 32803\u003c\/p\u003e","published_at":"2020-02-29T10:31:15-05:00","created_at":"2020-02-29T10:38:41-05:00","vendor":"Bake Supply Plus","type":"Class","tags":["Class"],"price":16000,"price_min":16000,"price_max":16000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31566305820772,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"4\/7 - 10:00 - 4:00 Chocolate Ganache Torte \u0026 Roses, Instructor: Chef Lucy Ayerbe","public_title":null,"options":["Default Title"],"price":16000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/GanacheTorte.jpg?v=1583518950"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/GanacheTorte.jpg?v=1583518950","options":["Title"],"media":[{"alt":"4\/7 - 10:00 - 4:00 Chocolate Ganache Torte \u0026 Roses, Instructor: Chef Lucy Ayerbe Bake Supply Plus Class - Bake Supply Plus","id":6158299398244,"position":1,"preview_image":{"aspect_ratio":1.331,"height":320,"width":426,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/GanacheTorte.jpg?v=1582990721"},"aspect_ratio":1.331,"height":320,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/GanacheTorte.jpg?v=1582990721","width":426}],"content":"\u003cp\u003eStudents will have the opportunity to learn how to create an elegant and delicious chocolate torte. Each student will create a torte, which they can take home. Students will receive both group and individual direction and feedback. \u003c\/p\u003e\n\u003cp\u003eThis class will provide its students with versatile skills needed to create a variety of tortes. This stunning chocolate rose torte will add a new level of elegance to any of your creations. \u003c\/p\u003e\n\u003ch2\u003eTechniques Covered:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHow to torte, fill, and cover cakes smoothly and evenly\u003c\/li\u003e\n\u003cli\u003eCreate Italian Meringue buttercream\u003c\/li\u003e\n\u003cli\u003eHow to make chocolate ganache and pour over torte\u003c\/li\u003e\n\u003cli\u003eHow to make chocolate plastique\u003c\/li\u003e\n\u003cli\u003eCreate beautiful chocolate roses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTake Home: \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eStudents will be able to take home their chocolate rose torte creation. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAge Requirements:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe minimum age for this class is 16 years old. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eLOCATION\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Confectionery Academy @ D\u0026amp;G Occasions, 32803\u003c\/p\u003e"}

4/7 - 10:00 - 4:00 Chocolate Ganache Torte & Roses, Instructor: Chef Lucy Ayerbe

Product Description
$160.00
Maximum quantity available reached.

Students will have the opportunity to learn how to create an elegant and delicious chocolate torte. Each student will create a torte, which they can take home. Students will receive both group and individual direction and feedback. 

This class will provide its students with versatile skills needed to create a variety of tortes. This stunning chocolate rose torte will add a new level of elegance to any of your creations. 

Techniques Covered:

  • How to torte, fill, and cover cakes smoothly and evenly
  • Create Italian Meringue buttercream
  • How to make chocolate ganache and pour over torte
  • How to make chocolate plastique
  • Create beautiful chocolate roses

Take Home: 

Students will be able to take home their chocolate rose torte creation. 

Age Requirements:

The minimum age for this class is 16 years old. 

LOCATION

The Confectionery Academy @ D&G Occasions, 32803