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{"id":4446365024356,"title":"3\/28 9:00 - 4:00 Puff Pastry - Sweet \u0026 Savory, Chef Lucy Ayerbe","handle":"puff-pastry-sweet-savory-chef-lucy-ayerbe","description":"\u003cp\u003eStudents will learn how to create a classic pastry dough that is crisp  and airy. It’s hard to believe it can contain up to 700 layers. In this workshop students will make the dough then use it in a variety of sweet and savory applications. \u003c\/p\u003e\n\u003cp\u003eEach student will also have the opportunity to create their own puff pastry package to take home and practice what they made in class. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechniques Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to block the butter into the dough\u003c\/li\u003e\n\u003cli\u003eHow to laminate the dough\u003c\/li\u003e\n\u003cli\u003e Assembling various pastries made with the puff pastry\u003c\/li\u003e\n\u003cli\u003eProper handling, storage, and baking of dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTake Home: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will take home each of their baked puff pastry creations, as well as recipes to replicate what you’ve learned in class. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Requirements: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis class has a minimum age requirement of 16.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will make savory strudels for lunch and are welcome to pack a lunch as well to enjoy on their 30 minute break.\u003c\/p\u003e","published_at":"2020-02-26T18:11:38-05:00","created_at":"2020-02-26T19:35:35-05:00","vendor":"Bake Supply Plus","type":"Class","tags":["Class"],"price":20000,"price_min":20000,"price_max":20000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31551345131620,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"3\/28 9:00 - 4:00 Puff Pastry - Sweet \u0026 Savory, Chef Lucy Ayerbe","public_title":null,"options":["Default Title"],"price":20000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/Puff_Pastry.jpg?v=1582914134"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/Puff_Pastry.jpg?v=1582914134","options":["Title"],"media":[{"alt":"3\/28 9:00 - 4:00 Puff Pastry - Sweet \u0026 Savory, Chef Lucy Ayerbe Bake Supply Plus Class - Bake Supply Plus","id":6139636351076,"position":1,"preview_image":{"aspect_ratio":0.697,"height":304,"width":212,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/Puff_Pastry.jpg?v=1582763735"},"aspect_ratio":0.697,"height":304,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/Puff_Pastry.jpg?v=1582763735","width":212}],"content":"\u003cp\u003eStudents will learn how to create a classic pastry dough that is crisp  and airy. It’s hard to believe it can contain up to 700 layers. In this workshop students will make the dough then use it in a variety of sweet and savory applications. \u003c\/p\u003e\n\u003cp\u003eEach student will also have the opportunity to create their own puff pastry package to take home and practice what they made in class. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechniques Covered:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to block the butter into the dough\u003c\/li\u003e\n\u003cli\u003eHow to laminate the dough\u003c\/li\u003e\n\u003cli\u003e Assembling various pastries made with the puff pastry\u003c\/li\u003e\n\u003cli\u003eProper handling, storage, and baking of dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTake Home: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will take home each of their baked puff pastry creations, as well as recipes to replicate what you’ve learned in class. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Requirements: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis class has a minimum age requirement of 16.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBreaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will make savory strudels for lunch and are welcome to pack a lunch as well to enjoy on their 30 minute break.\u003c\/p\u003e"}

3/28 9:00 - 4:00 Puff Pastry - Sweet & Savory, Chef Lucy Ayerbe

Product Description
$200.00
Maximum quantity available reached.

Students will learn how to create a classic pastry dough that is crisp  and airy. It’s hard to believe it can contain up to 700 layers. In this workshop students will make the dough then use it in a variety of sweet and savory applications. 

Each student will also have the opportunity to create their own puff pastry package to take home and practice what they made in class. 

Techniques Covered:

  • How to block the butter into the dough
  • How to laminate the dough
  •  Assembling various pastries made with the puff pastry
  • Proper handling, storage, and baking of dough

Take Home: 

Students will take home each of their baked puff pastry creations, as well as recipes to replicate what you’ve learned in class. 

Age Requirements: 

This class has a minimum age requirement of 16.

Breaks:

Students will make savory strudels for lunch and are welcome to pack a lunch as well to enjoy on their 30 minute break.