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{"id":3666913132644,"title":"Renshaw White Fondant - 2, 5, \u0026 10 lb","handle":"renshaw-white-fondant","description":"\u003cp\u003eRenshaw white ready to roll fondant icing in the 2.2, 5, \u0026amp; 10lb pails are perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.\u003c\/p\u003e\n\n\u003cp\u003eUse: \u003cbr\u003e\n1. Place cake on a cake board and lightly cover with buttercream icing or frosting\u003cbr\u003e\n2. Remove the fondant from the pack and knead until it is warm and pliable\u003cbr\u003e\n3. Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking\u003cbr\u003e\n4. Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go\u003cbr\u003e\n5. Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish\u003cbr\u003e\n6. 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2, 5, \u0026 10 lb Renshaw Fondnat - Bake Supply Plus","id":3886439301220,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/61r2gP-jWnL._SL1000.jpg?v=1570315279"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/61r2gP-jWnL._SL1000.jpg?v=1570315279","width":1000},{"alt":"Renshaw White Fondant - 2, 5, \u0026 10 lb Renshaw Fondnat - Bake Supply Plus","id":3886439333988,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/61EB9ojxmvL._SL1000.jpg?v=1570315279"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/61EB9ojxmvL._SL1000.jpg?v=1570315279","width":1000},{"alt":"Renshaw White Fondant - 2, 5, \u0026 10 lb Renshaw Fondnat - Bake Supply Plus","id":3886439366756,"position":7,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/10LB-PAIL-FRONT-1_rf4l8v.png?v=1570315279"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/10LB-PAIL-FRONT-1_rf4l8v.png?v=1570315279","width":540}],"content":"\u003cp\u003eRenshaw white ready to roll fondant icing in the 2.2, 5, \u0026amp; 10lb pails are perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.\u003c\/p\u003e\n\n\u003cp\u003eUse: \u003cbr\u003e\n1. Place cake on a cake board and lightly cover with buttercream icing or frosting\u003cbr\u003e\n2. Remove the fondant from the pack and knead until it is warm and pliable\u003cbr\u003e\n3. Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking\u003cbr\u003e\n4. Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go\u003cbr\u003e\n5. Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish\u003cbr\u003e\n6. Trim off any excess fondant with a sharp knife or pastry cutter\u003c\/p\u003e\n\n\u003cp\u003eStorage: Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying. Do not refrigerate.\u003c\/p\u003e"}

Renshaw White Fondant - 2, 5, & 10 lb

Product Description
$9.75
Maximum quantity available reached.

Renshaw white ready to roll fondant icing in the 2.2, 5, & 10lb pails are perfect for creating a stylish rolled fondant cake. Also ideal for decorating cakes, cupcakes and cookies.

Use:
1. Place cake on a cake board and lightly cover with buttercream icing or frosting
2. Remove the fondant from the pack and knead until it is warm and pliable
3. Lightly sprinkle your work surface with powdered sugar or corn starch to prevent sticking
4. Press the ball of fondant flat and begin to roll out from the centre lifting and rotating as you go
5. Gently lift the fondant over the rolling pin and drape over the cake, carefully smoothing the fondant starting from the top and working down the sides to achieve a perfect finish
6. Trim off any excess fondant with a sharp knife or pastry cutter

Storage: Store in a cool, dry place away from light. Once opened, wrap any remaining fondant in foil or polythene to prevent drying. Do not refrigerate.

Vendor: Renshaw