Callebaut Ice cream base with ruby rb1!

Ice cream base with ruby rb1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and color, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the color from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.

1. Ingredients

• 299g milk
• 299g water
• 45g yogurt

1a. Heat Up

• Warm to 104 F

• 60g dextrose
• 12g dried glucose 40DE
• 6g stabilizer

2a. Add and pasteurize.

3. Ingredients

• 359g Callebaut - Finest Belgian Ruby Chocolate - RB1

3a. Mix in well. Let cool.

4. Ingredients

• 120g raspberry puree

4a. Add cold. Mix again and churn.

Use with Callebaut Ruby Chocolate found here!