Classes created by renown chefs in the baking industry to teach skills you'll need!
Our lineup of instructors aim to teach you all about desserts and pastries so that your upcoming cake or treats will show your true skills! We offer a wide array of classes from pastries, treats, cakes, chocolate, macarons, & more!
CLASS SNEAK PEAK
A LOOK INTO OUR BUTTERCREAM BASICS CLASS!
EARN A $10
GIFT CARD!
By signing up a friend or
buying your ticket a month ahead
you can earn a free $10 gift card!
Previous Classes
Check out these amazing results from our students! All images are results from students ragnging from experienced to beginners!
2 Day Baking Class
/Chef Lucy
In this 2-day workshop students will learn about different cake mixing methods, scaling versus measuring, and how the ratio of ingredients in a recipe impacts the outcome of the product.
Unicorn Cookie Topper
/Chef Pat Ashley
These edible cake toppers, made from sugar cookies, can go from cute to elegant depending on the occasion! In this class, you will have the opportunity to learn and prepare your own cake toppers!
Kids Funfetti Drip Cakes
/Chef Fabiola Vidal
In this course of our junior bakers and decorator’s series students will spend the day putting together their own funfetti filled cake topped with a delicious chocolate drip!
Cookie Decorating Techniques
/Chef Pat Ashley
Techniques: Making royal icing specifically, Piping and flooding royal icing, Wet on wet decorating, Dry on flood decorating, Marbled royal icing
, Dimensional decorating, & Packaging as a party favor
Fondant Basics
/Chef Fabiola Vidal
Participants will learn:
How to color fondant, covering cakes smoothly, marbling colors, fondant ruffle layers, quilting, utilizing molds, Dimensional decorating, & Packaging as a party favor
Piping 102
/Chef Fabiola Vidal
Learning the basics of buttercream piping! Some of the flowers we will be making include but are not limited to dahlias, roses, daisies and mums!
Ganache Torte & Roses
/Chef Fabiola Vidal
In this class students will learn:
How to torte, fill, and cover smoothly, Make Italian Meringue Buttercream, Make chocolate ganache and pour over torte, How to make chocolate plastique, & Make beautiful chocolate roses
Do you have any questions?
How to sign up for a class?
I “think” the second generation has auto shut off. It was awful so I returned mine.
Does the class break for lunch?
Most classes that are over 4 hours take a 30 minute break point Classes over 4 hours has a 30 min. break. We do not provide lunch unless specified. You can either choose to bring lunch or go out. We have a fridge and microwave if needed.
Do you provide certificates after the class?
Unfortunately we do not. Mainly due to it being misleading that only a certified college or culinary school can give them out to be authentic.
Why is this product 4 times as expensive from Other retailers here on Amazon for the same item?
Nope! We provide all materials and all you'd need to bring is yourself, a notebook if you'd like to take notes, and your choice of lunch and drinks.
How do I get the $10 gift card for early sign up or referral?
To get a free $10 gift card all you need to do is sign up a month ahead of the class and we will provide it during the class.
Does the student take home what they make?
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