The iconic all-round white chocolate that always works. Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. Balanced milky and creamy taste with subtle vanilla notes.
Min. Cocoa Cocoa Butter: 28% Cocoa - 29.5% Cocoa Butter
Min. Milk: 22% - 6.3% Milk Fat / 16.7% Fat Free Milk
Fat: 35.8% Fat - 29.5% Cocoa Butter / 6.3% Milk Fat
Confectionery Use: Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles
Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces
Ice Creams & Sorbets: American ice cream, Gelato, Soft ice With every callet™, you make a mark.
Sustainability: Your choice for Callebaut is a choice for cocoa farmers to thrive. For every Callet™ of the Finest Belgian Chocolate range, Callebaut® sources 100% sustainable cocoa. And for every pack you purchase, a part is reinvested in the farmers and their communities. By partnering with the Cocoa Horizons Foundation which works directly with farmer groups, we support farmer training and empower young farmers & women farmers to excel in their craft.
Size: 2.5 kg / 5.5 lb bag Shelf Life: 12 months
Warning: Shipping chocolate may be susceptible to melting. We cannot guarantee the product if the product will arrive unmelted. Cold Packs can be purchased to minimize damage.
