Powder made with 100% natural egg whites to prepare meringue frosting, ideal for the decoration of cakes, pies and other desserts:
Delicious vanilla flavor
Meringue frosting does not require refrigeration (high heat resistant)
Smooth and creamy consistency
Fat free = healthier option
Only 65 grams to prepare 3.5 liters of frosting
It can be flamed with blowtorch
OTHER USES AND APPLICATIONS
Adding meringue powder to a butter-cream frosting works as a stabilizer, making it easier to work with to make flowers or other frosting decorations. Meringue powder can also be used to prepare royal icing and macarons.
