Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.
By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.
Suitable For:
Free From:
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
Sustainability:
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Characteristics:
Composition 64%
Min. % Dry cocoa solids 40.9%
Cocoa Butter 22.6%
Fat-free cocoa 40%
