Professionals know that the secret to a perfectly baked loaf depends on the pan. Fat Daddio's bread pans are made from anodized aluminum so your bread dough heats more evenly gets a higher rise and cools down faster than steel bread pans. Bread loaves rise better and have evenly color throughout. Perfect for yeast and quick breads. Available in 6 sizes.
Even heating. NO hot spots! Rolled rim for durability. Seamless with straight sides. Non-reactive anodized aluminum. Heats faster and cools quicker. Freezer Safe.
Anodized Aluminum Bakeware Use: Due to the efficiencies in how our bakeware performs, we suggest you reduce all recipes by 25 degrees. We recommend that you apply a baking release spray or grease and flour each individual pan to ensure the best release.
Washing Instructions: Fat Daddio's bakeware should be hand-washed in warm soapy water and towel dried. Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the surface of the bakeware.
