Fat Daddio’s Mini Muffin Pan
Discover the secret to flawless baking with Fat Daddio’s ProSeries Cupcake and Muffin Pans.
Fat Daddio’s pans are built with the same exacting standards required for commercial kitchens and used by professionals worldwide,
They are the ideal choice for:
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Baking muffins, tea cakes and cupcakes
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Creating tarts, flans, and Magdalenas with ease
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Baking unique cakes, keto muffins, nut bread, peach cobbler, pecan pie, bread, and individual cheesecakes
Features:
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Crafted with a rolled rim for enhanced durability that ensures easy handling and resists warping and wear over time.
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Experience the easy release of muffins and brownies.
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Constructed from silver, 18-gauge anodized aluminum, a unique process that adds non-reactive properties to the pan.
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Great for recipes with acidic ingredients like citrus fruit, vinegar, or tomato-based recipes.
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Heat evenly, eliminating hot spots and baking issues ensuring that your muffins and cupcakes rise evenly and bake uniformly every time.
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Temperature-rated up to 550°F (285°C).
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Anodized aluminum will never rust, peel or flake.
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They contain NO extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s.
Easy to clean, handwash recommended.
