Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
Allergens / Dietary Preferences
Gluten-free, Vegetarian, Kosher, Non-GMO, Nut-free, Dairy-free, and Sugar-free
Frequently Bought Together
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