Original French crunch made of paper thin crepe biscuits; Suitable for recipes with couverture chocolates, pralinés, fruit jellys nuts or Gianduja; Moisture is not an ally for this product, therefore not suitable to be used with Chiffon creams. When used as topping for ice creams or desserts is recommended to be eaten immediately to avoid becoming soggy.
Suitable for recipes with couverture chocolates, pralinés, fruit jellys nuts or Gianduja; Moisture is not an ally for this product, therefore not suitable to be used with Chiffon creams. When used as topping for ice creams or desserts is recommended to be eaten immediately to avoid becoming soggy.
