Pastry Cream Filling & Topping – Ready to Use & Bake-Stable
No Fructose Corn Syrup
Add a smooth, creamy touch to your desserts with our rich and velvety Pastry Cream Filling & Topping. This ready-to-use paste is perfect for spreading, layering, or piping—making it an easy and versatile addition to any baker’s toolkit.
With its bake-stable formula, it holds its texture and classic pastry cream flavor beautifully through baking, making it ideal for cakes, pastries, and more. Use it as a luscious filling between cake layers or as a glossy topping to elevate your final presentation.
✔ Perfect for fillings, toppings, and spreads ✔ Smooth, easy-to-use consistency ✔ Bake-stable for dependable results
Finished desserts can be refrigerated or frozen without compromising quality—perfect for prepping ahead.
Storage: Refrigerate after opening. Lasts 3–6 months. Size: 24 oz (3 cups) per sleeve
May Contain: Milk, peanuts, & soy
