These brightly colored cake drips will help you make your most beautiful creations at a glance!
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. There are not longer limits for your imagination!
Advantages
Free of palm oil and by-products
Made with maple sugar (CD-001 to CD-012)
Available in multiple colors
Ready in 30 seconds
Easy to use and to apply
Usage:
• Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster. • To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. • Put the lid back on and shake for approximately 1 minute until completely smooth. • Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
