Champagne Type Extract, Natural Flavor Blend is popular for use in a wide range of baked goods including wedding cakes, cookies and cupcakes.
One teaspoon of this flavoring is sufficient for your typical cake or cookie recipe. Use champagne when a more sophisticated flavor is desired. It can replace vanilla extract in most recipes. Champagne Type Extract also works well in buttercream and frosting.
Champagne Type Extract, Natural Flavor Blend contains: propylene glycol, ethyl alcohol, water and natural flavor.
This flavor is gluten and sugar free.
Allergens / Dietary Preferences
Gluten-free and Sugar-free
Frequently Bought Together
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