The pastry wheel with 3 options for all your dough, pasta, pastry and fondant cutting needs!
Choose between straight plain edge, scalloped decorative edge or the square crimping edge to cut and seal. Just unscrew the center rivet to change wheels.
Perfect for creating lattice pies, raviolis, pierogis, farfalle, empanadas and cutting fondant.
Plastic wheels are safe for nonstick and silicone surfaces.
Comfortable handle.
Cap slides onto any wheel attached to the handle and has a place to store each of the other two wheels safely.
Easy to clean.
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Custom Edible Images!
Order now to easily customize your cake today with any image!
