COMIC CAKES are all the rage! What could be better than joining a totally unique fun design and delicious cake altogether? In this hands-on class, you will learn to create the latest craze in cake decorating. These cakes are whimsical with tons of comical charm and you can do it. Everything is provided, just come ready to learn a new skill that will amaze and delight friends, family, and clients.

A full-day overview of what you need to know about fine chocolate making. In this hands-on class, you will learn proper tempering of chocolate and molding, including designs and coloring. Learn from Elyissia Chinchilla, the Chick-n-Charge of 2 Chicks with Chocolate, Middletown, NJ, established in 2009. Over the course of six hours, we will dive into multiple topics via explanation and demonstration with time for interactive Q&A.

Techniques: Making royal icing specifically, Piping and flooding royal icing, Wet on wet decorating, Dry on flood decorating, Marbled royal icing , Dimensional decorating, & Packaging as a party favor

Participants will learn: How to color fondant, covering cakes smoothly, marbling colors, fondant ruffle layers, quilting, utilizing molds, Dimensional decorating, & Packaging as a party favor

Learning the basics of buttercream piping! Some of the flowers we will be making include but are not limited to dahlias, roses, daisies and mums!

In this class students will learn: How to torte, fill, and cover smoothly, Make Italian Meringue Buttercream, Make chocolate ganache and pour over torte, How to make chocolate plastique, & Make beautiful chocolate roses