COMIC CAKES are all the rage! What could be better than joining a totally unique fun design and delicious cake altogether? In this hands-on class, you will learn to create the latest craze in cake decorating. These cakes are whimsical with tons of comical charm and you can do it. Everything is provided, just come ready to learn a new skill that will amaze and delight friends, family, and clients.

A full-day overview of what you need to know about fine chocolate making. In this hands-on class, you will learn proper tempering of chocolate and molding, including designs and coloring. Learn from Elyissia Chinchilla, the Chick-n-Charge of 2 Chicks with Chocolate, Middletown, NJ, established in 2009. Over the course of six hours, we will dive into multiple topics via explanation and demonstration with time for interactive Q&A.

Techniques: Making royal icing specifically, Piping and flooding royal icing, Wet on wet decorating, Dry on flood decorating, Marbled royal icing , Dimensional decorating, & Packaging as a party favor

Participants will learn: How to color fondant, covering cakes smoothly, marbling colors, fondant ruffle layers, quilting, utilizing molds, Dimensional decorating, & Packaging as a party favor

Start your cake decorating journey with our **Intro to Buttercream** series! In Part 1, you'll master the fundamentals, including filling, stacking, crumb coating, and creating a smooth buttercream finish. Part 2 builds on those skills with more advanced decorating techniques and designs. All supplies are included, making it the perfect hands-on experience for beginners.

Discover the fundamentals of working with fondant in this hands-on beginner class. Learn how to color, marble, and smoothly cover cakes with fondant while creating elegant ruffles, quilting, and molded decorations. Practice on reusable cake dummies and take them home to continue building your skills and confidence after class.