Recipes & How-tos

Edible Images

    Products from our Recipes!

    • 2 lb.
    • 4.4 oz.
    • 5 lb.
    • 20 lb.
    • 10 lb.
    $9.95
    Liquid error (snippets/layouthub_review line 30): Could not find asset snippets/judgeme_widgets.liquid
    $15.95
    Liquid error (snippets/layouthub_review line 30): Could not find asset snippets/judgeme_widgets.liquid
    • 2lb
    • 10lb
    $44.50
    Liquid error (snippets/layouthub_review line 30): Could not find asset snippets/judgeme_widgets.liquid
    $64.95 $72.95
    Liquid error (snippets/layouthub_review line 30): Could not find asset snippets/judgeme_widgets.liquid
    $7.50
    Liquid error (snippets/layouthub_review line 30): Could not find asset snippets/judgeme_widgets.liquid

    Sign up a month ahead or bring a friend

    for a Free $10 Gift Card!

    Image

    2 Day Baking Class

    /
    Chef Lucy
    In this 2-day workshop students will learn about different cake mixing methods, scaling versus measuring, and how the ratio of ingredients in a recipe impacts the outcome of the product.
    Image

    Unicorn Cookie Topper

    /
    Chef Pat Ashley
    These edible cake toppers, made from sugar cookies, can go from cute to elegant depending on the occasion! In this class, you will have the opportunity to learn and prepare your own cake toppers!
    Image

    Kids Funfetti Drip Cakes

    /
    Chef Fabiola Vidal
    In this course of our junior bakers and decorator’s series students will spend the day putting together their own funfetti filled cake topped with a delicious chocolate drip!
    Image

    Cookie Decorating Techniques

    /
    Chef Pat Ashley
    Techniques: Making royal icing specifically, Piping and flooding royal icing, Wet on wet decorating, Dry on flood decorating, Marbled royal icing , Dimensional decorating, & Packaging as a party favor
    Image

    Fondant Basics

    /
    Chef Fabiola Vidal
    Participants will learn: How to color fondant, covering cakes smoothly, marbling colors, fondant ruffle layers, quilting, utilizing molds, Dimensional decorating, & Packaging as a party favor
    Image

    Piping 102

    /
    Chef Fabiola Vidal
    Learning the basics of buttercream piping! Some of the flowers we will be making include but are not limited to dahlias, roses, daisies and mums!
    Image

    Ganache Torte & Roses

    /
    Chef Fabiola Vidal
    In this class students will learn: How to torte, fill, and cover smoothly, Make Italian Meringue Buttercream, Make chocolate ganache and pour over torte, How to make chocolate plastique, & Make beautiful chocolate roses