Florida’s Largest Bake Supply Store for over 30 years

Confectionery Academy

Classes are here! Baking, Decorating, Chocolate, & More!
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Make It ― Ingredients & Tools

Decorate It ― Frostings & Toppers

Serve It ― Themed Decor & Catering

Featured Products

Fat Daddio's Round Cake Pans — All Sizes

Pan

$3.25 to $114.45

Satin Ice Fondant — All Colors & Sizes

Fondant

$2.45 to $84.99

Fabbri Strawberry Delipaste/Compound

Flavoring Paste

$48.50

Callebaut Ruby Chocolate RB1

Chocolate Melts

$67.50

Satin Ice Gold Shimmer Fondant — 4oz, 2lb, 5lb

Fondant

$3.49 to $44.99

Fat Daddio's Fondant — All Colors & Sizes

Fondant

$3.99 to $57.00

Chefmaster Gel Base 1oz — All Colors

Gel Base Color

$1.99 to $2.35

Celebakes White Buttercream Icing 3.5 lb

Buttercream

$9.49

Fabbri Amarena — 4.25/8 oz

Toppings

$5.95 to $10.75

Presto Self Rising Flour — All Sizes

Flour

$3.49 to $34.95

Merckens White Confectionery candy

Chocolate Melts

$4.49 to $150.00

Merckens Cocoa Lite Confectionery candy

Chocolate Melts

$4.25 to $151.49

Chefmaster Candy Colors 2oz — All Colors

Oil Base Color

$4.50

LorAnn Almond Emulsion 4oz

Emulsion

$4.75

Madagascar Bourbon Pure Vanilla Extract — 2, 4, & 8 oz

Extract

$14.25 to $39.99

Filigree Damask Pattern Mold

Silicone Mold

$26.85

Newest Products

Callebaut Ruby Coverture 1.1 lb bag

Chocolate Melts

$17.95

ASM Dark Ganache

Covering Chocolate

$39.95

ASM White Ganache

Covering Chocolate

$42.26

Callebaut Flakes 1kg Sweet Dark Chocolate

Chocolate Topping

$19.95

Callebaut 4000 White Chocolate Chips - Ultimate chip 4000ct

Baking Chocolate

$149.95

Callebaut Ground Semi-sweet Dark Chocolate Powder

Chocolate Melts

$21.50

3/14 - 9AM - 5PM, Cookie Cottage, Instructor: Pat Ashley Howard

Class

$250.00

4/2 - 12PM - 3PM, Piping 102 - Buttercream Flower, Instructor: Chef Lucy Ayerbe

Class

$85.00

3/10 - 12PM - 3PM Piping 101 - Basic Borders, Instructor: Chef Lucy Ayerbe

Class

$85.00

3/10 - 9:30AM - 3:30PM, Decoración de Pasteles/Curso Principiante, Enseñado por Chef Lucy Ayerbe

Class

$160.00

2/21-2/22/20 - 10:00AM-4:00PM, Cake Mixing Methods, Instructor: Chef Lucy Ayerbe

Class

$350.00

2/29/20 - 10:00AM - 4:30PM, Introduction to Sugar Flowers, Instructor: Artist Mercedes Strachwsky

Class

$135.00

2/25/20 - 12:00PM - 6:00PM, Fondant Fundamentals, Instructor: Artist Mercedes Strachwsky

Class

$135.00

2/20/20 - 10:00AM - 2:30PM, Baby under the Blanket, Instructor: Artist Mercedes Strachwsky

Class

$95.00

Covered Wire 18G Lite Green 50ct

Flower Wire

$7.25

Sold Out

2/14-2/15/20 - 10:00AM - 6:00PM, Enchanted Forest Cake, Instructor: Artist Lina Maayah

Class

$425.00

Make Your Event Extra Special

Our print shop offers a variety of products ranging from edible printing and die cutting to banners and yard signs.

Learn More

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Featured Vendors

Fat Daddio's

Satin Ice

Whalen Packaging

Nielsen-Massey

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D&G Occasions

625 Herndon Ave | Orlando, FL 32803

Mon-Wed & Fri: 9am - 6pm

Thursday: 9am - 7pm
Saturday: 9am - 4pm
Sunday: Closed

Get directions

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Confectionery Academy

Classes are here! Baking, Decorating, Chocolate, & More!

Our Store

Callebaut

Featured Products

Newest Products

Make Your Event Extra Special

Featured Vendors

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D&G Occasions

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