Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and color, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the color from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.
1a. Heat Up
2a. Add and pasteurize.
3a. Mix in well. Let cool.
4a. Add cold. Mix again and churn.