Butterfly Chocolate Macarons
The butterfly symbolizes lightness; the 70% Dominican cacao brings intensity perfect harmony in a single macaron. I love the slight red tones and floral notes that come from the Callebaut Zestina Pleine Arome Cocoa Powder. The Callebaut Dominican Republic Origin Chocolate has some beautiful red fruit notes, a little acidity and some tropical fruit notes that I wanted to highlight with a ganache that is made soleylw ith water as the base.
Ingredients: Vegan Chocolate Macarons
- 289 g water
- 9 g Potato Protein
- 0.6 g xanthan gum
- 110 g Vegan "Whites" #1
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300 g Sugar #1
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100 g Water #1
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100 g Vegan "Whites" #2
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30 g Sugar #2
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240 g almond flour
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300 g confectioner's sugar
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60 g Zestina Plein Arôme Powder - 1kg
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