Pumpkin creme brule
Perfect Autumn recipe with pumpkin and Gold chocolate that will comfort all the senses and warm up your soul.
Ingredients:
-
54 egg yolks
- 6.9 oz Turbinado sugar
- 2 each Prova vanilla bean
- 0.2 oz Fleur de sel
Preparation: Pumpkin creme brule
- Bring milk and cinnamon to boil.
- Mix egg yolks to pale color.
- Pour boiled milk over the yolks, mix and add chocolate and add pumpkin puree.
- Pour 240g into a Silicone round mold of 15cm in diameter and bake in the oven at 90°C for 25min.
Browsing history
- Choosing a selection results in a full page refresh.
