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811-US-U76 | 2.5kg — 5.5lb |
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The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
Min. Cocoa/Cocoa Butter: 54.5% Cocoa - 36.6% Cocoa Butter / 19.4% Fat Free Cocoa
Min. Milk: 0%
Fat: 36.6% Cocoa Butter
Confectionery: Caramels, Chocolate clusters, Chocolate Spreads, Cream & butter filling, Ganache, Mendiants Truffles
Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & Cakes, Melting Chocolate
Baking: Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)
Ice Creams & Sorbets: American ice cream, Gelato, Soft ice, Sorbet
Sustainability: With every callet™, you make a mark. Your choice for Callebaut is a choice for cocoa farmers to thrive. For every Callet™ of the Finest Belgian Chocolate range, Callebaut® sources 100% sustainable cocoa. And for every pack you purchase, a part is reinvested in the farmers and their communities. By partnering with the Cocoa Horizons Foundation which works directly with farmer groups, we support farmer training and empower young farmers & women farmers to excel in their craft.
Size: 2.5 kg / 5.5 lb bag KD-Halal
Shelf Life: 24 months
Warning: Shipping chocolate may be susceptible to melting. We cannot guarantee the product if the product will arrive unmelted. Cold Packs can be purchased to minimize damage.
The 811 dark chocolate from Callebaut is a great all-around couverture chocolate. It’s the base/shell for many of my molded chocolate creations because, at 54.5%, it has good balance between sweet/bitter, has nice aromatic notes, and good fluidity.
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My favorite chocolate for baking & candy. Bake Supply always has the best value & takes exceptional care in shipping
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