Intensify chocolate flavor: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavor.
Fast-dissolving & easy to use: Mix espresso powder into glazes or batters to enhance chocolate flavor or create coffee-flavored desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
Versatile: Perfect not only for sweet desserts, but also savory dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
Finest Ingredients: Sourced from 100% robusta coffee beans that are roasted, brewed, dried, and finely ground to impart rich, bold coffee flavor.
Our promise: Uncompromisingly great taste. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
Made in the USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.
