Obleas con sabor a chocolate oscuro Guittard — 1, 5 y 25 lb

I have replaced my old chocolate with Guittard in everything I bake in my kitchen. The dark chocolate is so rich and bold in flavor. The melting process is always an easy one, and almost fail proof. I highly recommend the Guitrard dark chocolate.

I did an extensive search for a’peels/wafers without hydrogenated fats and these are the only ones I found. The dark is not bitter tasting. Combining the dark and milk will taste like cocoa; I had leftover melted dark, then I added the milk wafers and it worked great.

I use Guittard for all my chocolate cakes. I decided to order this chocolate to make bark for Christmas gifts. I made it and it tasted awful, made my stomach hurt. Perhaps I didn’t research the product I was ordering more carefully? But, this definitely wasn’t the standard of Guittard chocolate.

So glad I was able to find this place and they sell the Guittard chocolate I was looking for!!!

Great taste. Easy use for cake pops. Melts quick and smooth.