The all round, balanced chocolate ready to do great in any job. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
Min. Cocoa/Cocoa Butter: 54.5% Cocoa - 36.6% Cocoa Butter / 19.4% Fat Free Cocoa
Min. Milk: 0%
Fat: 36.6% Cocoa Butter
Confectionery: Caramels, Chocolate clusters, Chocolate Spreads, Cream & butter filling, Ganache, Mendiants Truffles
Patisserie & Dessert: Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mœlleux / Fondant, Mousse, Sauces, Sponges & Cakes, Melting Chocolate
Baking: Bread & brioches, Biscuits, Muffins, Baking cream (tart, danish & pie fillings)
Ice Creams & Sorbets: American ice cream, Gelato, Soft ice, Sorbet
Sustainability: With every callet™, you make a mark. Your choice for Callebaut is a choice for cocoa farmers to thrive. For every Callet™ of the Finest Belgian Chocolate range, Callebaut® sources 100% sustainable cocoa. And for every pack you purchase, a part is reinvested in the farmers and their communities. By partnering with the Cocoa Horizons Foundation which works directly with farmer groups, we support farmer training and empower young farmers & women farmers to excel in their craft.
Size: 5 kg / 11 lb block
Shelf Life: 24 months
Warning: Shipping chocolate may be susceptible to melting. We cannot guarantee the product if the product will arrive unmelted. Cold Packs can be purchased to minimize damage.
