Creamy, buttery Caramel from Peter's. High quality and ready-to-use. Store in a cool, dry location. DO NOT REFRIGERATE. Melt to approximately 125F - 150F for easy pouring.
To thin the caramel add a little heavy cream. To thicken caramel add to 1 oz. confectioner's sugar to 1lb. of caramel.
For caramel apples use 1 lb white confectionary coating to the 5lbs Peters Caramel loaf.
Net Weight: 5 lb. (2.26kg)
Shelf Life: 12 Months
Certified Kosher
