Rich custard and vanilla flavor with a full-bodied texture and a smooth, velvety mouthfeel.35 oz/1 kg each
Ratio (By Weight): 1:10 (35 oz/1 kg Zrimix + 22 lbs/10 kg Heavy Cream)
Final Yield per Bag: 368 fl oz (10.9 L)
Servings by Volume: 92 cup portions
Freeze-stable.
Ingredients:Powdered Sugar (Sugar, Corn Starch), Dehydrated Sweet Cream, Natural Vanilla Flavor, Agar Agar, Carrageenan, Polyglycerol Esters of Fatty Acids, Vanilla Bean Powder, Sodium Caseinate, FD&C Yellow 5, FD&C Yellow 6Country of Origin:USA
Preparation:
Mix Zrimix and heavy cream in a pot.
Bring to a boil over medium heat for approximately 1 minute while stirring constantly to prevent mixture from burning.
Pour mixture into container of choice and refrigerate for at least 1 hour.
Directly before serving, sprinkle with sugar and caramelize with a torch.
Application:Crme Brle; add any flavoring of choiceAdvantages:Easy to use; ideal for airlines and institutional markets; freeze stable; light and refreshing dessert; simple to make yet versatile in use; heavy cream combination results in a smooth creamy brle; vary flavor with Frutta Prima fruit compounds
