Creme Brulee Type Flavor, Natural and Artificial can be used in cake, cookies and other baked goods to impart a vanilla custard-like flavor. Add one teaspoon to your favorite cake, cookie or muffin recipe. In larger baking batches we recommend a starting use level of 0.25% to 0.50% in the dry mix and adjust to achieve desired flavor impact.
Creme Brulee Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural and artificial flavor, and benzyl alcohol.
Details:
- For Cakes, Cookies & Frosting.
- Bake & Freeze Proof.
- True to Nature Profiles.
- Water Soluble.
- Kosher Certified.
