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Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the surface of the bakeware.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/1JA42NfFxPA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e"}

Fat Daddio's Pie Pans — All Sizes

Product Description
$3.19
Maximum quantity available reached.

Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the 1/2" flat rim that gives their pies an appealing crust every time. Bake with confidence! Anodized pie pans are non-reactive to acidic fillings. Heats faster and cools quicker. Even heating, NO hot spots! Will NEVER rust, flake, peel, or chip. Temperature rated to 550 degrees. 

Anodized Aluminum Bakeware Use: Due to the efficiencies in how our bakeware performs, we suggest you reduce all recipes by 25 degrees. We recommend that you apply a baking release spray or grease and flour each individual pan to ensure the best release.

Washing Instructions: Fat Daddio's bakeware should be hand-washed in warm soapy water and towel dried. Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the surface of the bakeware.

Vendor: Fat Daddio's