Chocolate ganache is a type of glaze, sauce, or filling, it is a delectable fusion of melted chocolate and cream, and it boasts a lusciously thick and rich texture, making it the perfect candidate for various culinary applications.
Blanxart’s Ganache’s versatility shines when used to cover cakes, or to infuse flavour into stuffed pastries, or to artfully drizzle over creations. Beyond its conventional uses as a glaze, sauce, or filling, this velvety ganache adds an element of unmistakable luxury to any dessert.
The exquisite flavour of Blanxart's Dark Chocolate Ganache is crafted from 43% pure chocolate sourced from Raval 71%.
This ganache is distinguished by the mix of citric and red fruit notes that’s enhanced by a nutty and toasted profile. Blanxart’s Dark Chocolate Ganache effortlessly brings intense chocolate temptations to life.
