Chocolate ganache is a type of glaze, sauce, or filling, it is a delectable fusion of melted chocolate and cream, and it boasts a lusciously thick and rich texture, making it the perfect candidate for various culinary applications.
Blanxart’s Ganache’s versatility shines when used to cover cakes, or to infuse flavour into stuffed pastries, or to artfully drizzle over creations. Beyond its conventional uses as a glaze, sauce, or filling, this velvety ganache adds an element of unmistakable luxury to any dessert.
The high quality 55% Sants Milk Chocolate content and Blanxart’s commitment to excellence make their Milk Chocolate Ganache an ideal pair for artisan candy, showstopping desserts, and indulgent pastries.
