Chocolate ganache is a type of glaze, sauce, or filling, it is a delectable fusion of melted chocolate and cream, and it boasts a lusciously thick and rich texture, making it the perfect candidate for various culinary applications.
Blanxart’s Ganache’s versatility shines when used to cover cakes, or to infuse flavour into stuffed pastries, or to artfully drizzle over creations. Beyond its conventional uses as a glaze, sauce, or filling, this velvety ganache adds an element of unmistakable luxury to any dessert.
Blanxart's White Chocolate Ganache begins with the sumptuousness of 55% Sants milk chocolate. The remarkable cocoa flavour of Blanxart’s White Chocolate Ganache intertwines cocoa richness and luscious milky undertones.
