Glycerine is used to soften icing on cakes and enhance sweetness to the cake Can be used in taffy and other candy making recipes Glycerine is also used to preserve fruits
Net Weight: 2 fl oz or 16 fl oz (473 mL)
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
