Ready to use vanilla white imperial buttercream! Creamy buttercream icing used to decorate any cake with a smooth, flat finish. Can be used as a layering for any tiered cakes or a filling for donuts, cupcakes, and more! Need added color or flavor? Just add any additives you desire for a perfect match.
Imperial Buttercream is ph balanced which means it is stable in any desserts for 5-7 days unrefrigerated.
Once opened it last 5-7 days but refrigeration can extend expiration period.
Size: 30lb pail.
In Store Pickup option available for immediate pickup availability!
Shipping available but due to the size of some of our larger products additional shipping charges may be necessary. You will be notified if additional shipping cost are required for fulfillment of your order.
