LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavor - the aroma is heavenly!
Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based • Gluten-free • Kosher • Soluble in water
Allergens / Dietary Preferences
Gluten-free, Vegetarian, Kosher, Non-GMO, Nut-free, Dairy-free, and Sugar-free
I only use LorAnn emulsions when I bake; they give your baked goods that divine taste boost. I’m known for my lemon cookies …. my secret ingredient is the LorAnn lemon emulsion. HIGHLY RECOMMEND!!
N
Noemi Jerez
Great flavor
Great product, I would defiantly purchase this product again.
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