To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Allergens / Dietary Preferences
Gluten-free, Vegetarian, Kosher, Non-GMO, Nut-free, Dairy-free, and Sugar-free
Frequently Bought Together
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Custom Edible Images!
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