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{"id":7559345471735,"title":"Macaron Mix Braun 1kg","handle":"macaron-mix-braun-1kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA convenient macaron mix made with almond flour, used for production of traditional French confections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 oz\/1 kg each\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe: 35 oz\/1 kg Braun + 7 oz\/200 g Warm Water\u003c\/li\u003e\n\u003cli\u003eFinal Yield per Bag: 120 1.5 in\/3.8 cm Finished Macarons, 240 1.5 in\/3.8 cm Macaron Shells\u003c\/li\u003e\n\u003cli\u003eFreeze-stable once baked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugar, Milled Almond Kernels, Powdered Egg White, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Dried Glucose Syrup, Skimmed Milk Powder, Salt\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCountry of Origin: Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/kUCfqCjkIx4\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003ePreparation:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix all ingredients in a mixer at medium speed for 4 minutes.\u003c\/li\u003e\n\u003cli\u003ePipe the batter onto trays and allow it to sit for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eBake at 300°F\/150°C for 18 to 20 minutes until done.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2022-07-29T17:59:43-04:00","created_at":"2022-03-16T19:04:49-04:00","vendor":"AUI Fine Foods","type":"Mix","tags":["AUI Fine Foods","Make It","Mix","Type_Flour \u0026 Mixes"],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42499709534455,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"633104","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Macaron Mix Braun 1kg","public_title":null,"options":["Default Title"],"price":3250,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"9211316331042","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/6331040000_1-B.jpg?v=1659131916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/6331040000_1-B.jpg?v=1659131916","options":["Title"],"media":[{"alt":null,"id":30045470523639,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/6331040000_1-B.jpg?v=1659131916"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/6331040000_1-B.jpg?v=1659131916","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA convenient macaron mix made with almond flour, used for production of traditional French confections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e35 oz\/1 kg each\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe: 35 oz\/1 kg Braun + 7 oz\/200 g Warm Water\u003c\/li\u003e\n\u003cli\u003eFinal Yield per Bag: 120 1.5 in\/3.8 cm Finished Macarons, 240 1.5 in\/3.8 cm Macaron Shells\u003c\/li\u003e\n\u003cli\u003eFreeze-stable once baked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSugar, Milled Almond Kernels, Powdered Egg White, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Dried Glucose Syrup, Skimmed Milk Powder, Salt\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCountry of Origin: Germany\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/kUCfqCjkIx4\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003ePreparation:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix all ingredients in a mixer at medium speed for 4 minutes.\u003c\/li\u003e\n\u003cli\u003ePipe the batter onto trays and allow it to sit for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eBake at 300°F\/150°C for 18 to 20 minutes until done.\u003c\/li\u003e\n\u003c\/ol\u003e"}

Macaron Mix Braun 1kg

Product Description
$32.50
Maximum quantity available reached.

A convenient macaron mix made with almond flour, used for production of traditional French confections.

35 oz/1 kg each

  • Recipe: 35 oz/1 kg Braun + 7 oz/200 g Warm Water
  • Final Yield per Bag: 120 1.5 in/3.8 cm Finished Macarons, 240 1.5 in/3.8 cm Macaron Shells
  • Freeze-stable once baked.

Ingredients:
Sugar, Milled Almond Kernels, Powdered Egg White, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Dried Glucose Syrup, Skimmed Milk Powder, Salt

Country of Origin: Germany

Preparation:

  1. Mix all ingredients in a mixer at medium speed for 4 minutes.
  2. Pipe the batter onto trays and allow it to sit for 30 minutes.
  3. Bake at 300°F/150°C for 18 to 20 minutes until done.
Sku: 633104