Powder Food Colorant Lime Green 5g

Coloring is achieved through the dispersion of the colored particles in the food.

Fat dispersible food colorant is used to color oil-based products, such as chocolate, buttercream, candy, and pastry coatings.

It is perfect to limit color bleeding when several colors are side by side.

Advantages:

• Ideal for fatty substances , such as chocolate
• Without titanium dioxide (E171), except for the white
• Less aggressive coloring than the water-soluble variety
• Coloring through dispersion to limit bleeding