Coloring is achieved through the dispersion of the colored particles in the food.
Fat dispersible food colorant is used to color oil-based products, such as chocolate, buttercream, candy, and pastry coatings.
It is perfect to limit color bleeding when several colors are side by side.
Advantages:
- Ideal for fatty substances , such as chocolate
- Without titanium dioxide (E171), except for the white
- Less aggressive coloring than the water-soluble variety
- Coloring through dispersion to limit bleeding
