{"id":3516668641380,"title":"ChocoPan Modeling Chocolate — White \u0026 Brown","handle":"satin-ice-modeling-chocolate","description":"\u003cp\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright White - White Chocolate\u003cbr\u003e Deep Brown - Dark Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChocoPan® Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/files\/2022_ChocopanBasics_Flyer.pdf?v=1665768118\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDownload Work and Tip Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESSENTIAL TOOLS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShaker with cornstarch\/powdered sugar - eliminates sticking of chocolate to work surfaces\u003c\/li\u003e\n\u003cli\u003eNon-stick Silicone mat - work area for rolling out larger pieces\u003c\/li\u003e\n\u003cli\u003eRolling pin - 17” for large cakes, 7” rolling pin for small projects\u003c\/li\u003e\n\u003cli\u003eFlat top offset spatula or knife - for cutting out portions of product from the pail\u003c\/li\u003e\n\u003cli\u003eSculpting tool set (5, 7, or 9 piece - plastic or stainless steel) - form, shape, mark and imprint\u003c\/li\u003e\n\u003cli\u003eVinyl gloves - avoid fingerprints and diffuses heat from hands\u003c\/li\u003e\n\u003cli\u003ePaintbrush - water acts as an adhesive, use a paintbrush to apply water if extra strength is needed.\u003c\/li\u003e\n\u003cli\u003eOptional - Silicone Molds, Impression Mats, Cutters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGluten Free, Nut Free, Vegetarian, Kosher Dairy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHANDLING GETTING STARTED:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep hands cool while working\u003c\/li\u003e\n\u003cli\u003eAs you’re working, let the piece rest and cool to harden\u003c\/li\u003e\n\u003cli\u003eKeep the finished piece out of direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eWearing gloves diffuses heat and avoids fingerprints\u003c\/li\u003e\n\u003cli\u003eWhen using silicone molds, set in the refrigerator for a few minutes\u003c\/li\u003e\n\u003cli\u003eIf oils separate during shipping, knead oils back into product If product crumbles, gather pieces and knead back in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGETTING STARTED:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Keep hands cool while working\u003cbr data-mce-fragment=\"1\"\u003e• As you’re working, let the piece rest and cool to harden\u003cbr data-mce-fragment=\"1\"\u003e• Keep the finished piece out of direct sunlight and heat\u003cbr data-mce-fragment=\"1\"\u003e• Wearing gloves diffuses heat and avoids fingerprints\u003cbr data-mce-fragment=\"1\"\u003e• When using silicone molds, set in the refrigerator for a few minutes\u003cbr data-mce-fragment=\"1\"\u003e• If oils separate during shipping, knead oils back into product If product crumbles,\u003cbr data-mce-fragment=\"1\"\u003egather pieces and knead back in.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHOW DO I GET CHOCOPAN PRODUCTS OUT OF THE PAIL?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurn the pail upside down on your table and press on the bottom of the pail. Modeling Chocolate and Chocolate Fondant will be firm when first opened. Use a flat-top spatula to cut pieces out. If the chocolate is too firm to knead, microwave in 5 second intervals. Avoid overworking or excessive heat. Knead pieces until they become smooth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT ARE THE BEST WAYS TO COLOR AND PAINT ON CHOCOPAN PRODUCTS?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChocoPan colors can be mixed together, just like fondant. If you prefer to color Modeling Chocolate, add gel, paste, powder pigment or oil-based food color when kneading. To color Chocolate Fondant, add food color gel or color paste when kneading. Add the colorant to a cupped bit of modeling chocolate. Knead the chocolate until it becomes the color you desire. TIP: Wear disposable gloves to avoid staining your hands.\u003cbr data-mce-fragment=\"1\"\u003eBoth Chocolate Fondant and Modeling Chocolate can be painted with gel food color or edible confectionery paint.\u003cbr data-mce-fragment=\"1\"\u003ePetal dust can be cut with lemon extract to simulate a drier texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAN MODELING CHOCOLATE BE MIXED WITH FONDANT AND GUM PASTE?\u003c\/strong\u003e\u003cbr\u003eIt is possible to mix modeling chocolate with both fondant or gum paste. Mixing with gum paste will allow the structure\u003cbr\u003eto dry harder but will eliminate the ability to go back to the project and rework. Mixing Modeling Chocolate with\u003cbr\u003eFondant will give you a pliable mixture with a longer working time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW DO I STORE MY FINISHED CHOCOPAN PIECE?\u003c\/strong\u003e\u003cbr\u003ePlacing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished\u003cbr\u003epieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put\u003cbr\u003ethe piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring\u003cbr\u003ethe piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will\u003cbr\u003ecompromise the finish of the piece. Both Modeling Chocolate and Chocolate Fondant will always remain pliable for\u003cbr\u003ereworking if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, mono and diglycerides, soy lecithin, salt), corn syrup, sugar, water. \u003cstrong\u003eContains: milk, soy.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For: \u003c\/strong\u003e\u003cspan\u003e                                                    \u003c\/span\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCovering Sculpted Cakes                            Sets But Remains Soft and Pliable\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCookies and Small Treats                            Can be Reworked When Warmed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAccents Using Molds \u0026amp; Stamps                  Medium Sheen Finish\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-05-29T17:27:17-04:00","created_at":"2019-05-29T17:27:19-04:00","vendor":"Satin Ice","type":"Modeling Chocolate","tags":["ChocoPan","Decorate It","Gluten Free","Gumpaste \u0026 Modeling","Kosher","Modeling Chocolate","Nut Free","satin-ice","Vegetarian"],"price":1075,"price_min":1075,"price_max":1075,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":27370427908196,"title":"1 lb. \/ Bright White","option1":"1 lb.","option2":"Bright White","option3":null,"sku":"11010","requires_shipping":true,"taxable":true,"featured_image":{"id":38224303653111,"product_id":3516668641380,"position":5,"created_at":"2022-10-14T13:09:46-04:00","updated_at":"2022-10-14T13:09:47-04:00","alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11010_BrightWhite_ModelingChoc_1lb.jpg?v=1665767387","variant_ids":[27370427908196]},"available":true,"name":"ChocoPan Modeling Chocolate — White \u0026 Brown - 1 lb. \/ Bright White","public_title":"1 lb. \/ Bright White","options":["1 lb.","Bright White"],"price":1075,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"810016690108","featured_media":{"alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","id":30806674538743,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11010_BrightWhite_ModelingChoc_1lb.jpg?v=1665767387"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":27370428039268,"title":"1 lb. \/ Deep Brown","option1":"1 lb.","option2":"Deep Brown","option3":null,"sku":"11016","requires_shipping":true,"taxable":true,"featured_image":{"id":38224305193207,"product_id":3516668641380,"position":6,"created_at":"2022-10-14T13:09:56-04:00","updated_at":"2022-10-14T13:09:57-04:00","alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11016_DeepBrown_ModelingChoc_1lb.jpg?v=1665767397","variant_ids":[27370428039268]},"available":true,"name":"ChocoPan Modeling Chocolate — White \u0026 Brown - 1 lb. \/ Deep Brown","public_title":"1 lb. \/ Deep Brown","options":["1 lb.","Deep Brown"],"price":1075,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"810016690160","featured_media":{"alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","id":30806676046071,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11016_DeepBrown_ModelingChoc_1lb.jpg?v=1665767397"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/modelingoptions.jpg?v=1613155763","\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Patty-Stoval.jpg?v=1613155764","\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Jean-Schapowal.jpg?v=1613155764","\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_UsageGuide.jpg?v=1613155764","\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11010_BrightWhite_ModelingChoc_1lb.jpg?v=1665767387","\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11016_DeepBrown_ModelingChoc_1lb.jpg?v=1665767397"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/modelingoptions.jpg?v=1613155763","options":["Size","Color"],"media":[{"alt":"ChocoPan Modeling Chocolate — White, Brown, \u0026 Black - Bake Supply Plus","id":3773932273764,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/modelingoptions.jpg?v=1613155763"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/modelingoptions.jpg?v=1613155763","width":1200},{"alt":"ChocoPan Modeling Chocolate — White, Brown, \u0026 Black - Bake Supply Plus","id":3780408901732,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Patty-Stoval.jpg?v=1613155764"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Patty-Stoval.jpg?v=1613155764","width":1200},{"alt":"ChocoPan Modeling Chocolate — White, Brown, \u0026 Black - Bake Supply Plus","id":3780409229412,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Jean-Schapowal.jpg?v=1613155764"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_ModelingChocolate-Jean-Schapowal.jpg?v=1613155764","width":1200},{"alt":"ChocoPan Modeling Chocolate — White, Brown, \u0026 Black - Bake Supply Plus","id":3780407459940,"position":4,"preview_image":{"aspect_ratio":1.0,"height":2400,"width":2400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_UsageGuide.jpg?v=1613155764"},"aspect_ratio":1.0,"height":2400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/chocoPan_UsageGuide.jpg?v=1613155764","width":2400},{"alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","id":30806674538743,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11010_BrightWhite_ModelingChoc_1lb.jpg?v=1665767387"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11010_BrightWhite_ModelingChoc_1lb.jpg?v=1665767387","width":1200},{"alt":"ChocoPan Modeling Chocolate — White \u0026 Brown - Bake Supply Plus","id":30806676046071,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11016_DeepBrown_ModelingChoc_1lb.jpg?v=1665767397"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/US0000-11016_DeepBrown_ModelingChoc_1lb.jpg?v=1665767397","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eFlavors:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright White - White Chocolate\u003cbr\u003e Deep Brown - Dark Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChocoPan® Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/files\/2022_ChocopanBasics_Flyer.pdf?v=1665768118\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDownload Work and Tip Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eESSENTIAL TOOLS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShaker with cornstarch\/powdered sugar - eliminates sticking of chocolate to work surfaces\u003c\/li\u003e\n\u003cli\u003eNon-stick Silicone mat - work area for rolling out larger pieces\u003c\/li\u003e\n\u003cli\u003eRolling pin - 17” for large cakes, 7” rolling pin for small projects\u003c\/li\u003e\n\u003cli\u003eFlat top offset spatula or knife - for cutting out portions of product from the pail\u003c\/li\u003e\n\u003cli\u003eSculpting tool set (5, 7, or 9 piece - plastic or stainless steel) - form, shape, mark and imprint\u003c\/li\u003e\n\u003cli\u003eVinyl gloves - avoid fingerprints and diffuses heat from hands\u003c\/li\u003e\n\u003cli\u003ePaintbrush - water acts as an adhesive, use a paintbrush to apply water if extra strength is needed.\u003c\/li\u003e\n\u003cli\u003eOptional - Silicone Molds, Impression Mats, Cutters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eGluten Free, Nut Free, Vegetarian, Kosher Dairy\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHANDLING GETTING STARTED:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep hands cool while working\u003c\/li\u003e\n\u003cli\u003eAs you’re working, let the piece rest and cool to harden\u003c\/li\u003e\n\u003cli\u003eKeep the finished piece out of direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eWearing gloves diffuses heat and avoids fingerprints\u003c\/li\u003e\n\u003cli\u003eWhen using silicone molds, set in the refrigerator for a few minutes\u003c\/li\u003e\n\u003cli\u003eIf oils separate during shipping, knead oils back into product If product crumbles, gather pieces and knead back in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGETTING STARTED:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Keep hands cool while working\u003cbr data-mce-fragment=\"1\"\u003e• As you’re working, let the piece rest and cool to harden\u003cbr data-mce-fragment=\"1\"\u003e• Keep the finished piece out of direct sunlight and heat\u003cbr data-mce-fragment=\"1\"\u003e• Wearing gloves diffuses heat and avoids fingerprints\u003cbr data-mce-fragment=\"1\"\u003e• When using silicone molds, set in the refrigerator for a few minutes\u003cbr data-mce-fragment=\"1\"\u003e• If oils separate during shipping, knead oils back into product If product crumbles,\u003cbr data-mce-fragment=\"1\"\u003egather pieces and knead back in.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHOW DO I GET CHOCOPAN PRODUCTS OUT OF THE PAIL?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eTurn the pail upside down on your table and press on the bottom of the pail. Modeling Chocolate and Chocolate Fondant will be firm when first opened. Use a flat-top spatula to cut pieces out. If the chocolate is too firm to knead, microwave in 5 second intervals. Avoid overworking or excessive heat. Knead pieces until they become smooth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT ARE THE BEST WAYS TO COLOR AND PAINT ON CHOCOPAN PRODUCTS?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eChocoPan colors can be mixed together, just like fondant. If you prefer to color Modeling Chocolate, add gel, paste, powder pigment or oil-based food color when kneading. To color Chocolate Fondant, add food color gel or color paste when kneading. Add the colorant to a cupped bit of modeling chocolate. Knead the chocolate until it becomes the color you desire. TIP: Wear disposable gloves to avoid staining your hands.\u003cbr data-mce-fragment=\"1\"\u003eBoth Chocolate Fondant and Modeling Chocolate can be painted with gel food color or edible confectionery paint.\u003cbr data-mce-fragment=\"1\"\u003ePetal dust can be cut with lemon extract to simulate a drier texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAN MODELING CHOCOLATE BE MIXED WITH FONDANT AND GUM PASTE?\u003c\/strong\u003e\u003cbr\u003eIt is possible to mix modeling chocolate with both fondant or gum paste. Mixing with gum paste will allow the structure\u003cbr\u003eto dry harder but will eliminate the ability to go back to the project and rework. Mixing Modeling Chocolate with\u003cbr\u003eFondant will give you a pliable mixture with a longer working time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW DO I STORE MY FINISHED CHOCOPAN PIECE?\u003c\/strong\u003e\u003cbr\u003ePlacing your finished creation in a refrigerator or using food grade cool spray will accelerate the set time. Finished\u003cbr\u003epieces should not be exposed to temperatures over 75°F (24°C). Finished pieces can also be placed in the freezer - put\u003cbr\u003ethe piece in a box, move to the refrigerator then to the freezer. When removing the piece from the freezer, slowly bring\u003cbr\u003ethe piece to room temperature. A quick change in temperature will cause condensation to build on the piece and will\u003cbr\u003ecompromise the finish of the piece. Both Modeling Chocolate and Chocolate Fondant will always remain pliable for\u003cbr\u003ereworking if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa processed with alkali, cocoa, mono and diglycerides, soy lecithin, salt), corn syrup, sugar, water. \u003cstrong\u003eContains: milk, soy.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For: \u003c\/strong\u003e\u003cspan\u003e                                                    \u003c\/span\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCovering Sculpted Cakes                            Sets But Remains Soft and Pliable\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCookies and Small Treats                            Can be Reworked When Warmed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAccents Using Molds \u0026amp; Stamps                  Medium Sheen Finish\u003c\/span\u003e\u003c\/p\u003e"}