Champagne Type Extract, Natural Flavor Blend is popular for use in a wide range of baked goods including wedding cakes, cookies and cupcakes. One teaspoon of this flavoring is sufficient for your typical cake or cookie recipe. Use champagne when a more sophisticated flavor is desired. It can replace vanilla extract in most recipes. Champagne Type Extract also works well in buttercream and frosting.
Champagne Type Extract, Natural Flavor Blend contains: propylene glycol, ethyl alcohol, water and natural flavor. This flavor is gluten and sugar free.