Rose Water is a versatile flavor ingredient that can be used in a wide range of applications. Add a splash to cakes, frosting and fruit salad. It is especially delicious with chocolate pudding and mousse. Rose water has subtle, but very distinctive flavor, which is widely used in Asian and Middle Eastern cuisines - especially in sweets. Rose water gives Turkish delight (loukoum) and gulab jamuns (a popular Indian and Pakistani dish) their distinctive flavors. In Iran it is added to tea, ice cream, cookies and other sweets. It is a key ingredient in the popular Indian drink sweet lassi,. It is also used to make jallab syrup popular in the Middle East. In Western Europe, rose water is typically used to flavor marzipan and the shell-shaped French Madeleine cake.
Our Rose Water contains water, ethyl alcohol (less than 2.00%), rose oil, citric acid and sodium benzoate (as preservatives). It is sugar and gluten-free.