Add Walnut Flavoring to your baked goods for a deep, hearty, full flavor. Just the right flavor off-set in a sweet cookie.1 dram = about 1 teaspoon
This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.
Kosher certified • Gluten-free • Soluble in water
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream, and a wide variety of other baking and confectionery applications. Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
