Wedding Cake Bouquet Extract, Natural & Artificial, is among the most popular flavors used by cake decorators. A butter vanilla flavor with almond notes, it is widely used in buttercream and yellow cake. One teaspoon is sufficient for your typical cake recipe. In butter cream we recommend a starting use level of 0.10% by weight and adjust to desired impact is achieved.
Contains propylene glycol, water, ethyl alcohol and natural flavor.
Details:
- For Cakes, Cookies & Frosting.
- Bake & Freeze Proof.
- True to Nature Profiles.
- Water Soluble.
- Kosher Certified.
